1999•Korean Journal of Veterinary ResearchRequires access

Species Characterization of animal by muscle composition analysis II. The composition of major fatty acids in muscle from various species

M.H. Lee, S.K. Kim, Gwan Sik Jung, Johnf Kim, Jeong-Yeol Park

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Key concepts: Composition (language), Chemistry, Biochemistry, Biology, Food science, Philosophy, Linguistics

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