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2011•Zywnosc-nauka Technologia JakoscRequires access

CHEMICAL COMPOSITION, SOLUBILITY OF INTRAMUSCULAR COLLAGEN, AND TEXTURE OF SELECTED BEEF MUSCLES

Marzena Helena Zając, Aneta Midura, Krystyna Palka, Ewelina Węsierska, Krzysztof Krzysztoforski

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Key concepts: Texture (cosmology), Composition (language), Solubility, Food science, Chemistry, Tenderness, Intramuscular fat, Chemical composition

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CHEMICAL COMPOSITION, SOLUBILITY OF INTRAMUSCULAR COLLAGEN, AND TEXTURE OF SELECTED BEEF MUSCLES — Research Paper | ScholarLens