Effect of organic, inrganic & biofertilizers on growth attributes of cabbage (Brassica oleracea var. Capitata). Under C.G. Plain zone

The field experiment was conducted during Rabi season of 2016-17 at the Horticulture Research cum Instructional farm, BTC CARS, Bilaspur (C.G.). The treatments consisted of eleven combination of different agro input management practices viz., treatments 100 % RDF (Control) (T1), 75 % RDF + 25 % N through FYM (T2), 75 % RDF + 25 % N through VC (T3), 50 % RDF + 50 % N through FYM (T4), 50 % RDF + 50 % N through VC (T5), 125% RDF (T6), 100 % RDF + 25% N through FYM (T7), 100 % RDF + 25% N through VC (T8), 100 % RDF + 25% N through FYM + Azotobacter @ 2 kg ha-1+PSB @ 2 kg ha-1 (T9), 100 % RDF + 25% N through VC+ Azotobacter @ 2 kg ha-1+PSB @ 2 kg ha-1 (T10), 100 % from organic FYM+VC+AZ+PSB (T11). The significantly maximum and minimum head Formation was recorded 95.01(%) T2 and 78.41 (%) T11 at harvest. Maximum head height was recorded 60 DAT and time of harvest are 16.91cm and 20.79 cm under treatment T2 minimum head height was recorded 12.43 cm and 14.71cm under treatment T3 and T7. Maximum head diameter was recorded 60 DAT and time of harvest are 42.65 cm and 46.37 cm under treatment T2 minimum head diameter was recorded 24.90 cm and 32.69 cm under treatment T8 and T4.