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2007•Horticultural Research (Japan)Open access

Effects of treatment with sucrose on qualities and sugar concentrations of bud cut carnations [Dianthus caryophyllus]

Satoshi Minakuchi, Kazuo Ichimura, Tamotsu Hisamatsu, Masaji Koshioka

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Key concepts: Dianthus, Sucrose, Sugar, Horticulture, Botany, Biology, Carnation, Food science

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Effects of treatment with sucrose on qualities and sugar concentrations of bud cut carnations [Dianthus caryophyllus] — Research Paper | ScholarLens