1999•Unpublished venueRequires access

Effects of continuous treatment with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon [Antirrhinum majus] flowers

Ano Tea, Tamotsu Hisamatsu

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Key concepts: Antirrhinum majus, Sucrose, Vase life, Carbohydrate, Ethylene, Botany, Horticulture, Chemistry

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Effects of continuous treatment with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon [Antirrhinum majus] flowers — Research Paper | ScholarLens