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Effects of low temperature storage in combination with sucrose pulsing on cut Gladiolus

Weibo Jiang, Sun Ziran, Yu Liang

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Key concepts: Gladiolus, Sucrose, Horticulture, Cut flowers, Food science, Chemistry, Botany, Biology

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Effects of low temperature storage in combination with sucrose pulsing on cut Gladiolus — Research Paper | ScholarLens