2012DOAJ (DOAJ: Directory of Open Access Journals)Open access

Composition of the Essential Oils of Thymus deanensis Celak Var. deanensis from Different Regions of Iran

Maryam Abousaber, Mahnaz Khanavi, Mahdi Khoshchehreh, Abbas Hadjiakhoondi, Mohammad Reza Shams Ardekani, Abbas Shafiee

Open full text 8 citations

Abstract

Background: Thymus deanensis is a known aromatic plant which grows widely in Iran and many mediterranean regions. In previous studies composition of essential oils of many species of Thymus genus reported which they were rich of phenols like Thymol and Carvacrol. Methods: Water distilled essential oils from aerial parts of Thymus deanensis var. deanensis from three different localities in Iran were analyzed by GC and GC/MS. Results: 20 compounds representing 87.8% of the region of Azerbaijan Mountains (A) oil were identified with thymol (70.8%), carvacrol (6.3%) as main constituents. 13 compounds representing 98.6 % of Damavand, Mosha (B) oil were identified with thymol (53.6%), carvacrol (23.8%) and p-cymene (11.0 %) and then thymol (72.1%) and p-cymene (5.3%) were the major constituents of the latter oil Chaharmahal Bakhtiari (C) among the 16 compounds characterized which represented 99.6% of the oil. Conclusions: The composition of three samples of Th. deanensis oils in our research was similar to the composition of other phenol–rich Iranian species. Although the content of thymol in Th. deanensis is higher than many reported cultivated Thymus vulgaris.

About this research paper

What this paper is about

Background: Thymus deanensis is a known aromatic plant which grows widely in Iran and many mediterranean regions. In previous studies composition of essential oils of many species of Thymus genus reported which they were rich of phenols like Thymol and Carvacrol. Methods: Water distilled essential oils from aerial parts of Thymus deanensis var. deanensis from three different localities in Iran were analyzed by GC and GC/MS. Results: 20 compounds representing 87.8% of the region of Azerbaijan Mountains (A) oil were identified with thymol (70.8%), carvacrol (6.3%) as main constituents. 13 compounds representing 98.6 % of Damavand, Mosha (B) oil were identified with thymol (53.6%), carvacrol (23.8%) and p-cymene (11.0 %) and then thymol (72.1%) and p-cymene (5.3%) were the major constituents of the latter oil Chaharmahal Bakhtiari (C) among the 16 compounds characterized which represented 99.6% of the oil. Conclusions: The composition of three samples of Th. deanensis oils in our research was similar to the composition of other phenol–rich Iranian species. Although the content of thymol in Th. deanensis is higher than many reported cultivated Thymus vulgaris.

Why it matters

OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Background: Thymus deanensis is a known aromatic plant which grows widely in Iran and many mediterranean regions. In previous studies composition of essential oils of many species of Thymus genus reported which they were rich of phenols like Thymol and Carvacrol. Methods: Water distilled essential oils from aerial parts of Thymus deanensis var. deanensis from three different localities in Iran were analyzed by GC and GC/MS. Results: 20 compounds representing 87.8% of the region of Azerbaijan Mountains (A) oil were identified with thymol (70.8%), carvacrol (6.3%) as main constituents. 13 compounds representing 98.6 % of Damavand, Mosha (B) oil were identified with thymol (53.6%), carvacrol (23.8%) and p-cymene (11.0 %) and then thymol (72.1%) and p-cymene (5.3%) were the major constituents of the latter oil Chaharmahal Bakhtiari (C) among the 16 compounds characterized which represented 99.6% of the oil. Conclusions: The composition of three samples of Th. deanensis oils in our research was similar to the composition of other phenol–rich Iranian species. Although the content of thymol in Th. deanensis is higher than many reported cultivated Thymus vulgaris.

Key concepts: Essential oil, Composition (language), Chemical composition, Food science, Biology, Traditional medicine, Botany, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Composition of the Essential Oils of Thymus deanensis Celak Var. deanensis from Different Regions of Iran — Research Paper | ScholarLens