Chemical Composition ofOriganum vulgareL. essential Oil from Bulgaria
Józef Kula, Teresa Majda, Albena Stoyanova, E. Georgiev
Abstract
Józef Kula, Teresa Majda, Albena Stoyanova, E. Georgiev
Abstract
The composition of the essential oil obtained by steam distillation of air-dried herb of Origanum vulgare L. ssp. vulgare harvested in the wild in Rhodopa Mountains, Bulgaria, has been studied by GC and GC-MS to identify 113 components. sesquiterpenes were the main components including spathulenol (20.7%), β-caryophyllene (9.9%) and caryophyllene oxide (5.7%). The oil recovered by hydrodistillation of waters represented 41% of oxygenated monoterpenes: 1,8-cineol (15%), α-terpineol (10.7%) and terpinen-4-ol (9.3%).
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The composition of the essential oil obtained by steam distillation of air-dried herb of Origanum vulgare L. ssp. vulgare harvested in the wild in Rhodopa Mountains, Bulgaria, has been studied by GC and GC-MS to identify 113 components. sesquiterpenes were the main components including spathulenol (20.7%), β-caryophyllene (9.9%) and caryophyllene oxide (5.7%). The oil recovered by hydrodistillation of waters represented 41% of oxygenated monoterpenes: 1,8-cineol (15%), α-terpineol (10.7%) and terpinen-4-ol (9.3%).
Key concepts: Origanum, Essential oil, Steam distillation, Composition (language), Herb, Botany, Chemistry, Food science