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Use of burdock root flour as a prebiotic ingredient in cookies

Thaísa de Menezes Alves Moro, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Douglas Fernandes Barbin, Gláucia María Pastore, María Teresa Pedrosa Silva Clerici

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Key concepts: Prebiotic, Ingredient, Food science, Chemistry, Health benefits, Dietary fiber, Recipe, Dietary fibre

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Use of burdock root flour as a prebiotic ingredient in cookies — Research Paper | ScholarLens