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2013•Unpublished venueOpen access

Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico

Cinthia Soares Rodrigues

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Abstract

renovando-me dia após dia e ajudando-me a cumprir esse e tantos outros projetos.

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renovando-me dia após dia e ajudando-me a cumprir esse e tantos outros projetos.

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Available abstract

renovando-me dia após dia e ajudando-me a cumprir esse e tantos outros projetos.

Key concepts: Prebiotic, Inulin, Food science, Dietary fiber, Fiber, Functional food, Probiotic, Recipe

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