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2017•Acta HorticulturaeRequires access

Antioxidant capacity, polyphenol, vitamin C and minerals in mango pulp and peel

Xiaowei Ma, Hongxia Wu, Wentian Xu, Songbiao Wang, Quansheng Yao, Yigang Zhou

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Key concepts: Polyphenol, Vitamin C, Pulp (tooth), Antioxidant, Chemistry, Antioxidant capacity, Food science, Traditional medicine

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