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2020•Food ChemistryRequires access

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci, Natalia B. Pigni, Marcela Martı́nez, Pablo D. Ribotta, Daniel A. Wunderlin, María V. Baroni

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Key concepts: Food science, Antioxidant, Polyphenol, Ingredient, Chemistry, Digestion (alchemy), Fermentation, Antioxidant capacity

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Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? — Research Paper | ScholarLens