1997•Unpublished venueRequires access

The effects of weight and age at slaughter on the chemical composition of loin muscle (M. Longissimus Dorsi) in (Landrace x large white) x duroc pigs

Marjeta Čandek‐Potokar, B. Žlender, M. Bonneau

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Key concepts: Loin, Large white, Longissimus dorsi, Animal science, Carcass weight, White (mutation), Biology, Composition (language)

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The effects of weight and age at slaughter on the chemical composition of loin muscle (M. Longissimus Dorsi) in (Landrace x large white) x duroc pigs — Research Paper | ScholarLens