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Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

M. Čandek-Potokar, Louis Lefaucheur, B. Žlender, M. Bonneau

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Key concepts: Loin, Longissimus dorsi, Muscle fibre, Crossbreed, Longissimus muscle, Large white, Biology, Longissimus

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Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality — Research Paper | ScholarLens