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Phenolic maturation of red grapes. Relation with wine quality. Comparison between Merlot and Tempranillo vineyards. 1

Nathalie Saint-Criq de Gaulejac, Nicolás Vivas, Yves Glories

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Key concepts: Wine, Quality (philosophy), Vitis vinifera, Viticulture, Relation (database), Food science, Horticulture, Chemistry

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Phenolic maturation of red grapes. Relation with wine quality. Comparison between Merlot and Tempranillo vineyards. 1 — Research Paper | ScholarLens