2001•Unpublished venueRequires access

Observation of extraction of phenolic compaunds during maceration of kultivars Cabernet Sauvignon and Merlot in winecellar Vinakoper

Iztok Klenar, T. Vrscaj

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Key concepts: Maceration (sewage), Extraction (chemistry), Wine, Chemistry, Food science, Chromatography, Environmental science, Environmental engineering

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Observation of extraction of phenolic compaunds during maceration of kultivars Cabernet Sauvignon and Merlot in winecellar Vinakoper — Research Paper | ScholarLens