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Isolation, purification and hypotensive effect of bioflavonoids in Citrus sinensis

Helim Son, H.S. Kim, Jin Ju

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Key concepts: Citrus × sinensis, Isolation (microbiology), Chemistry, Traditional medicine, Food science, Biology, Medicine, Bioinformatics

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Isolation, purification and hypotensive effect of bioflavonoids in Citrus sinensis — Research Paper | ScholarLens