2017•Unpublished venueRequires access

EXAMINATION OF THE ANTIMICROBIAL PRESERVATIVES OF BENZOIC ACID AND SODIUM BENZOATE IN DIFFERENT FOOD PRODUCTS IN IRAN: A REVIEW OF THE CURRENT EVIDENCE

Zahra Esfandiari, Ghassami Neda, Hosseini Hedayat

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Key concepts: Sodium benzoate, Preservative, Antimicrobial, Benzoic acid, Food Preservatives, Benzoates, Food science, Chemistry

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EXAMINATION OF THE ANTIMICROBIAL PRESERVATIVES OF BENZOIC ACID AND SODIUM BENZOATE IN DIFFERENT FOOD PRODUCTS IN IRAN: A REVIEW OF THE CURRENT EVIDENCE — Research Paper | ScholarLens