2010•Unpublished venueRequires access

In vitro antimicrobial activity of the preservatives potassium sorbate, sodium benzoate and sodium metabisulfite on yeasts isolated from frozen fruit pulps.

Maria Luíza Silva Fázio, Tânia Maria Vinturim Gonçalves, Fernando Leite Hoffmann

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Key concepts: Sodium metabisulfite, Potassium sorbate, Preservative, Sodium benzoate, Antimicrobial, Food science, Chemistry, Sodium

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In vitro antimicrobial activity of the preservatives potassium sorbate, sodium benzoate and sodium metabisulfite on yeasts isolated from frozen fruit pulps. — Research Paper | ScholarLens