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Application of nanofiltration membrane technology in food and fermentation

Gong Huihui, Qunyu Gao, Hui-Yin Chen

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Abstract

系统地论述了纳滤膜的特点,纳滤膜及膜组件:阐述了三种主要的纳滤膜的分离机理;介绍了纳滤膜在食品和发酵工业中的应用研究现状,包括饮用水的净化、乳清的脱盐、果汁的高浓度浓缩、多肽和氨基酸的分离等.

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What this paper is about

系统地论述了纳滤膜的特点,纳滤膜及膜组件:阐述了三种主要的纳滤膜的分离机理;介绍了纳滤膜在食品和发酵工业中的应用研究现状,包括饮用水的净化、乳清的脱盐、果汁的高浓度浓缩、多肽和氨基酸的分离等.

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Available abstract

系统地论述了纳滤膜的特点,纳滤膜及膜组件:阐述了三种主要的纳滤膜的分离机理;介绍了纳滤膜在食品和发酵工业中的应用研究现状,包括饮用水的净化、乳清的脱盐、果汁的高浓度浓缩、多肽和氨基酸的分离等.

Key concepts: Nanofiltration, Fermentation, Food science, Chemistry, Membrane technology, Membrane, Chromatography, Biochemistry

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