2000•Journal of Wuhan Polylechnic UniversityRequires access

NANOFILTRATION TECHNOLOGY AND ITS APPLICATIONS IN FOOD AND FERMENTATION INDUSTRIES

Xiao Chen

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Abstract

The paper systematically introduced nanofiltration membrane and membrane mechanical, nature and mechanism of nanofiltration, factors which affected the process of nanofiltration, membrane fouling and its prevention. The applications of nanofiltration in food and fermentation industries were also illustrated.

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What this paper is about

The paper systematically introduced nanofiltration membrane and membrane mechanical, nature and mechanism of nanofiltration, factors which affected the process of nanofiltration, membrane fouling and its prevention. The applications of nanofiltration in food and fermentation industries were also illustrated.

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Available abstract

The paper systematically introduced nanofiltration membrane and membrane mechanical, nature and mechanism of nanofiltration, factors which affected the process of nanofiltration, membrane fouling and its prevention. The applications of nanofiltration in food and fermentation industries were also illustrated.

Key concepts: Nanofiltration, Fouling, Fermentation, Membrane, Membrane technology, Membrane fouling, Pulp and paper industry, Chemistry

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