2017•Scientia HorticulturaeRequires access

Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation

Fardin Ghanbari, Mohammad Sayyari

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Key concepts: Abscisic acid, Seedling, PEG ratio, Osmolyte, Proline, Horticulture, Lycopersicon, Polyphenol oxidase

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Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation — Research Paper | ScholarLens