2017•Mycological ProgressRequires access

First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)

Asanka R. Bandara, Samantha C. Karunarathna, Peter E. Mortimer, Kevin D. Hyde, Sehroon Khan, Pattana Kakumyan, Jianchu Xu

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Key concepts: Auricularia, Biology, Mushroom, Basidiomycota, Mycelium, Domestication, Husk, Edible mushroom

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First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota) — Research Paper | ScholarLens