2012Microbiology&BiotechnologyOpen access

ECONOMIC EFFECT AND APPLICATION OF RHIZOBIAL PREPARATIONS MODIFIED WITH HOMOLOGOUS LECTIN

Д. М. Сытников

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Abstract

The calculations as to economic advantages of various preparation forms of nodule bacteria (liquid, on the solid carrier, modified with homologous lectin) were made. The compiled data accumulated for many years of research demonstrate the perspectiveness of bacterial preparations modified with homologous lectin, both liquid and produced on a solid carrier. Different preparation forms of rhizobia vividly increase the efficiency of soybean symbiotic system and plant productivity, thus the above mentioned rhizobial preparations can be recommended to the agrarian production.

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The calculations as to economic advantages of various preparation forms of nodule bacteria (liquid, on the solid carrier, modified with homologous lectin) were made. The compiled data accumulated for many years of research demonstrate the perspectiveness of bacterial preparations modified with homologous lectin, both liquid and produced on a solid carrier. Different preparation forms of rhizobia vividly increase the efficiency of soybean symbiotic system and plant productivity, thus the above mentioned rhizobial preparations can be recommended to the agrarian production.

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Available abstract

The calculations as to economic advantages of various preparation forms of nodule bacteria (liquid, on the solid carrier, modified with homologous lectin) were made. The compiled data accumulated for many years of research demonstrate the perspectiveness of bacterial preparations modified with homologous lectin, both liquid and produced on a solid carrier. Different preparation forms of rhizobia vividly increase the efficiency of soybean symbiotic system and plant productivity, thus the above mentioned rhizobial preparations can be recommended to the agrarian production.

Key concepts: Rhizobia, Homologous chromosome, Lectin, Homologous recombination, Bacteria, Biology, Biotechnology, Chemistry

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