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2017•Lecture notes in electrical engineeringRequires access

Preparation and Stability Evaluation of Direct Vat Set Lactobacillus helveticus AAF1-5

Chuanxue Fu, Shuai Yang, Jun Mou, Jia Song, Min Wang, Yu Zheng

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Key concepts: Lactobacillus helveticus, Fermentation, Lactose, Food science, Lactic acid, Yeast, Lactobacillus, Bacteria

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