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Rapid lactic acid production at high cell concentrations in whey ultrafiltrate by Lactobacillus helveticus

Ulrich Kulozik, Jürgen Wilde

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Key concepts: Lactobacillus helveticus, Lactic acid, Lactose, Yeast, Fermentation, Food science, Yeast extract, Chemistry

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Rapid lactic acid production at high cell concentrations in whey ultrafiltrate by Lactobacillus helveticus — Research Paper | ScholarLens