2017•Scientia HorticulturaeRequires access

Varietal differences in polyphenol contents, antioxidant activities and their correlations in table grape cultivars bred in Japan

Mikio Shiraishi, Ryo Shinomiya, Hiroyuki Chijiwa

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Key concepts: Ripening, Polyphenol, Cultivar, Table grape, Titratable acid, Horticulture, Berry, Biology

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Varietal differences in polyphenol contents, antioxidant activities and their correlations in table grape cultivars bred in Japan — Research Paper | ScholarLens