2017•Food ChemistryRequires access

Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells

Bo Yuan, Mei Lü, Kent M. Eskridge, Loren Isom, Milford A. Hanna

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Key concepts: Gallic acid, Chemistry, Extraction (chemistry), Catechin, Acetone, Chromatography, Epicatechin gallate, High-performance liquid chromatography

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Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells — Research Paper | ScholarLens