2005•Unpublished venueRequires access

[Modifications of sensory characteristics of red wines from Castilla y León [Spain] after oxygen controlled application]

R M Micó Pérez, Juan A. Fernández, C. González Huerta, Paula Herrera, Miriam Ortega Heras, Silvia Pérez Magariño, M. Sánchez Iglesias

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Key concepts: Humanities, Art

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