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2008•Unpublished venueRequires access

Chemical composition and sensory profile of red monovarietal wines from Brancellao and Albarello cultivars

Sandra Cortés Diéguez, Francisco Rego Martínez

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Key concepts: Cultivar, Chemical composition, Food science, Composition (language), Sensory system, Biology, Horticulture, Chemistry

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Chemical composition and sensory profile of red monovarietal wines from Brancellao and Albarello cultivars — Research Paper | ScholarLens