2020•Trends in Food Science & TechnologyRequires access

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong‐Whan Rhim, Seid Mahdi Jafari

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Key concepts: Food packaging, Active packaging, Natural food, Food industry, Food quality, Biochemical engineering, Food safety, Business

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pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety — Research Paper | ScholarLens