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2017•Small Ruminant ResearchRequires access

The effects of slaughter age on carcass and meat quality of Fabrianese lambs

Paolo Polidori, Stefania Pucciarelli, Natalina Cammertoni, Valeria Polzonetti, Silvia Vincenzetti

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Key concepts: Tenderness, Longissimus Thoracis, Ageing, Biology, Carcass weight, Animal science, Leg muscle, Meat tenderness

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