2023•Meat ScienceRequires access

Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle

Xueyuan Bai, Feng Yin, Ang Ru, Wei Tian, Qingwen Chen, Rong Chai, Yanxia Liu, Wenming Cui, Jiahui Li, Mancai Yin, Chaozhi Zhu, Gaiming Zhao

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Key concepts: Tenderness, Longissimus Thoracis, Myofibril, Sarcomere, Meat tenderness, Water holding capacity, Longissimus, YAK

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Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle — Research Paper | ScholarLens