2017•Applied Microbiology and BiotechnologyRequires access

Lactic acid bacteria isolated from yak milk show probiotic potential

Manpreet Kaur, Harjodh Singh, Manoj Jangra, Lakhwinder Kaur, Pallavi Jaswal, Chetna Dureja, Hemraj S. Nandanwar, Saumya Ray Chaudhuri, Manoj Raje, Sunita Mishra, Anil Kumar Pinnaka

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Key concepts: Probiotic, Lactic acid, Lactose, Bacteria, Antimicrobial, Biology, Microbiology, Strain (injury)

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