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2009•Veterinary Research CommunicationsOpen access

Associations among milk production traits and glycosylated haemoglobin in dairy cattle; importance of lactose synthesis potential

Homayon Reza Shahbazkia, Mahmoud Aminlari, Atoosa Tavasoli, Ahmadreza Mohamadnia, Alfredo Cravador

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Key concepts: Lactose, Food science, Lactation, Yield (engineering), Dairy cattle, Animal science, Biology, Chemistry

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