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Free radical scavenging activity relating to polyphenolic profile of grapes and wines from cv Cesanese d'Affile [Vitis vinifera L.; Latium]

Aldo Garofolo, Michele Savino, B. Giannini, Stefano Favale

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Key concepts: Vitis vinifera, Polyphenol, Scavenging, Chemistry, Wine, Food science, Horticulture, Botany

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Free radical scavenging activity relating to polyphenolic profile of grapes and wines from cv Cesanese d'Affile [Vitis vinifera L.; Latium] — Research Paper | ScholarLens