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2004•Unpublished venueRequires access

The delayed extraction of anthocyanins coupled with délestage in Nebbiolo grapes winemaking [red wines; Piedmont]

Antonella Bosso, Massimo Guaita, P. Ballario

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Key concepts: Winemaking, Wine, Extraction (chemistry), Food science, Biology, Chemistry, Chromatography

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The delayed extraction of anthocyanins coupled with délestage in Nebbiolo grapes winemaking [red wines; Piedmont] — Research Paper | ScholarLens