2017•Biochemical Engineering JournalOpen access

Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media

Tsz Him Kwan, Anestis Vlysidis, Zhiliang Wu, Yunzi Hu, Apostolis Koutinas, Carol Sze Ki Lin

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Key concepts: Streptococcus thermophilus, Lactobacillus casei, Fermentation, Food science, Lactic acid, Lactobacillus, Probiotic, Chemistry

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Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media — Research Paper | ScholarLens