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2017•Journal of Functional FoodsOpen access

Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

Ophélie Uriot, Sylvain Denis, Maïra Junjua, Yvonne Roussel, Annie Dary-Mourot, Stéphanie Blanquet‐Diot

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Key concepts: Streptococcus thermophilus, Probiotic, Starter, Bacteria, Biology, Microbiology, Human gastrointestinal tract, Health benefits

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