1980•Die Bodenkultur Journal of Land Management Food and EnvironmentRequires access

Effects of graded levels of sulphur deficiency on growth, dry weight and mineral content of tomatoes (Lycopersicon esculentum) grown in nutrient solution. Part I.

A. Edelbauer

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Key concepts: Lycopersicon, Sulfur, Nutrient, Dry weight, Agronomy, Mineral, Biology, Horticulture

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Effects of graded levels of sulphur deficiency on growth, dry weight and mineral content of tomatoes (Lycopersicon esculentum) grown in nutrient solution. Part I. — Research Paper | ScholarLens