Tomato Plant Development and Elemental Accumulation1
Mary C. Halbrooks, Gerald E. Wilcox
Abstract
Open-access reader
Mary C. Halbrooks, Gerald E. Wilcox
Abstract
Open-access reader
Abstract Growth and elemental uptake patterns in field-grown plants of tomato ( Lycopersicon esculentum mill.) were determined from 21 days after emergence to harvest. Dry weight accumulation was linear after 56 days at 5.55 g/day-plant. Dry weight accumulation after 70 days was mainly as fruit, which accumulated at 4.9 g/day-plant. Nutrient accumulation per day after 70 days was 20 mg N, 2 mg P, 25 mg K, 120 mg Ca and 10 mg Mg in the vines, and 150 mg N, 21 mg P, 231 mg K, 6 mg CA and 10 mg Mg in the fruit. Thus, after 70 days about 90% of the N, P and K, 5% of the Ca and 32% of the Mg uptake was in the fruit.
OpenAlex reports 40 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Abstract Growth and elemental uptake patterns in field-grown plants of tomato ( Lycopersicon esculentum mill.) were determined from 21 days after emergence to harvest. Dry weight accumulation was linear after 56 days at 5.55 g/day-plant. Dry weight accumulation after 70 days was mainly as fruit, which accumulated at 4.9 g/day-plant. Nutrient accumulation per day after 70 days was 20 mg N, 2 mg P, 25 mg K, 120 mg Ca and 10 mg Mg in the vines, and 150 mg N, 21 mg P, 231 mg K, 6 mg CA and 10 mg Mg in the fruit. Thus, after 70 days about 90% of the N, P and K, 5% of the Ca and 32% of the Mg uptake was in the fruit.
Key concepts: Lycopersicon, Dry weight, Nutrient, Plant growth, Horticulture, Chemistry, Botany, Biology