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2009•Food Chemistry and Technology (Maisto Chemija ir Technologija)Requires access

Impact of preservatives on the growth of yeasts and microscopic fungi in milk products.

Irena Mačionienė

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Key concepts: Preservative, Food science, Fungal growth, Biology, Yeast, Chemistry, Biotechnology, Microbiology

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Impact of preservatives on the growth of yeasts and microscopic fungi in milk products. — Research Paper | ScholarLens