2017•Journal of Nutrition Education and BehaviorRequires access

Evaluation of Cooking for Kids: Culinary Training Program for Oklahoma School Child Nutrition Professionals on Students’ Consumption of School Meals

Bradyn Maria Powell, Deana Hildebrand, Barbara Brown, Gail E. Gates

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Key concepts: Consumption (sociology), Meal, Nutrition Education, Family and consumer science, Intervention (counseling), Food preparation, Medicine, Medical education

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