1999•Unpublished venueRequires access

Effect of skin contact and oxygenation of musts on the composition of white port wines [hyperoxidation, monoterpene alcohols]

Park Kyeong Ho, Frank S. Rogerson, S.J. Watkins, M.C.M. Silva, Tim Hogg, Isabel Vasconcelos

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Key concepts: Monoterpene, Chemistry, Composition (language), Food science, Biochemistry, Art, Literature

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Effect of skin contact and oxygenation of musts on the composition of white port wines [hyperoxidation, monoterpene alcohols] — Research Paper | ScholarLens