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Manufacture of Mudaffara Cheese. II. From Standardised Buffaloes Milk Fortified with Different Levels of Skim Milk Powder

Tanveer Ahmed, S. A. Mahgoub

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Key concepts: Skimmed milk, Food science, Toned milk, Milk products, Whole milk, Farmer cheese, Modified milk ingredients, Rennet

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Manufacture of Mudaffara Cheese. II. From Standardised Buffaloes Milk Fortified with Different Levels of Skim Milk Powder — Research Paper | ScholarLens