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Effect of different degrees of grinding of a fattening mixture on intake and feed utilisation by broilers.

H. Splittgerber, R. Arhelger, M. Gysae

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Key concepts: Animal science, Food science, Grinding, Feed conversion ratio, Animal production, Biology, Body weight, Materials science

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Effect of different degrees of grinding of a fattening mixture on intake and feed utilisation by broilers. — Research Paper | ScholarLens