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Effect of form of feed and method of pelleting on fattening performance of broilers given feeds with different levels of protein.

H. Härtel, S. Scholtyssek, Friedrich Werres

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Key concepts: Feed conversion ratio, Animal science, Animal production, Food science, Broiler, Biology, Chemistry, Body weight

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Effect of form of feed and method of pelleting on fattening performance of broilers given feeds with different levels of protein. — Research Paper | ScholarLens