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Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars

Pasquale Agozzino, Felice Filizzola, Riccardo Lo Bianco, Vittorio Farina, Sergio Indelicato, Giuseppe Avellone

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Key concepts: Prunus armeniaca, Aroma, Cultivar, Horticulture, Botany, Chemistry, Biology, Food science

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Studies by SPME-GC/MS on aroma compounds of sixteen different apricot (Prunus armeniaca L.) cultivars — Research Paper | ScholarLens