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2004•Unpublished venueRequires access

Rice aroma profiles evaluation using headspace SPME/GC-MS

Federica Corana, Barbara Mannucci, Giorgio Giacomo Mellerio, Giovanni Zappia, STEFANO CAVIGIOLO, Greppi Diego, E. Lupotto

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Key concepts: Aroma, Chromatography, Solid-phase microextraction, Chemistry, Gas chromatography–mass spectrometry, Mass spectrometry, Food science

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