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The effect of steaming on the physical and dehulling characteristics of locust bean (Parkia biglobosa)

B.A. Adewumi, J.C. Igbeka

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Key concepts: Parkia biglobosa, Locust, Steaming, Horticulture, Food science, Chemistry, Botany, Biology

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The effect of steaming on the physical and dehulling characteristics of locust bean (Parkia biglobosa) — Research Paper | ScholarLens